Thursday, April 14, 2011

Eat California

California: home to handy re-sealable Oreo cookies, perfectly toasted square bread, the foamiest cappuccino, Swiss chocolate (ahah), Malibu Starbucks cinnamon buns, Dottie's SanFrancisco "best pancake ever," Santa Barbara Pinkberry fro-yo, and Big Sur loose leaf tea.

It's cool to see how the food photos of our trip mark our itinerary along the California coast. When two senses are recalled (sight+taste), the memory becomes so much stronger. Although there is a slight misrepresentation in these photos of how we ate on the trip thanks to my sister only taking pictures of her favourite foods. As depicted below, we were sustained for a week on dessert, carbs, and hot beverages..

[ Most photos taken from Mums Ray Bans ]

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